Boroplus
Product overview
Boron combined with ethanolamine.
- Effective prevention of boron deficiency.
- Non-phytotoxic even in early applications.
- Miscible with most common with pesticides.
- Improve crop nutrient conversion
- Build strong and extensive root systems
- Better flowering setting
- Better fruit setting
This boron complex contains an organic molecule and is a liquid formulation, allowing a perfectly uniform distribution of the product, both for foliar application and fertigation. With this formulation, the risk of phytotoxicity associated with the use of boron is significantly reduced. The use of BOROPLUS allows:
- improved fruiting and prevention of durian millerandage;
- prevention and treatment of "heart rot" in sugar beet;
- prevents cracking of celery edges;
- increases the fruiting of olive trees;
- meets the high demands of boron in cabbage, turnips, asparagus, sunflower, alfalfa, pome fruits fruit, stone fruits fruit, tobacco and cotton.
Type of Crop | Period of Application | Dose |
Durian | 2 applications at flowering end fruit setting | 1 - 2 L/ha |
Leafy and Fruity Vegetables | Application at flowering and fruit setting | |
Paddy | During crop cycle | |
Ornamentals | 2 - 3 applications | 100 - 200 mL/hL |
Durian (Fertigation) | During crop cycle | 4 - 6 L/ha |
Fertigation (Leafy and Fruity Vegetables, Ornamentals) | 3 - 5 L/ha |
Valagro Technology Platform GeaPower
- Stably complexes trace elements with lignin and makes them into powder or water
Process of plant absorption of LSA trace elements from aqueous solution
- The aqueous solution can be quickly absorbed by the leaves without leaving any residue on the leaves.
- When the complex enters the leaf cells, lignin is separated from the trace elements and improves plant metabolism at the genetic level.
- Plants recognize lignin as a source of sugar. Therefore, trace elements are only released and used when they are needed. This allows us to prolong the effect of trace elements.
Note:
LSA trace elements - penetrate into cells and are separated and used by plants
Chelates are insoluble in water and cannot be absorbed by plant leaf cells. They can only be absorbed by plants when the leaf pores are open.